Satay , or sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay is believed to have originated in Java. Grilled Sate Klathak or Klatak Satay, a traditional goat satay from Yogyakarta, Indonesia, in shallow focus.
Make the Peanut Sauce – In a blender, add peanut butter, coconut milk, honey, lime juice, soy sauce, garlic, ginger, and sriracha. Puree until smooth, about 30 to 60 seconds. Season with salt and pepper to taste. Cover and refrigerate until ready to serve. Alternatively, whisk in a medium bowl until combined.
. llc3v7vdzh.pages.dev/379llc3v7vdzh.pages.dev/98llc3v7vdzh.pages.dev/175llc3v7vdzh.pages.dev/309llc3v7vdzh.pages.dev/176llc3v7vdzh.pages.dev/357llc3v7vdzh.pages.dev/106llc3v7vdzh.pages.dev/33llc3v7vdzh.pages.dev/167
bumbu marinade sate ayam